KILL SNAIL: Diệt Ốc Đinh, Hến, Dòm xanh

-

KILL SNAIL

Diệt Ốc Đinh, Hến, Dòm xanh 

250g


Thành phần:

- Cu (dạng CuSO45H2O)(min) ........

...................................... 5.000mg/kg

- Chất đệm (CaCO3) vừa đủ ..........

..................................................  1kg

Công dụng:

- Diệt rong, tảo và ốc trong ao nuôi thủy sản.

Cách dùng

-  Diệt ốc, hến, dòm xanh trước khi thả tôm: Dùng 200g/500-700m³ nước.

- Diệt ốc, hến, dòm xanh trong khi thả tôm: Dùng 200g/1.000-1.200m³ nước.

Chú ý: Nên lấy nước, chạy quạt từ 1-2 ngày cho pH ổn định mới tạt thuốc

- Nếu pH quá cao hoặc quá thấp nên dùng liều lên gấp 1,5 lần.

- Diệt ốc lúc thủy triều lên, hay lúc 5-6 giờ chiều, chạy quạt nguyên đêm để thuốc hòa tan đều, cho ốc ra bên ngoài ngậm thuốc. 

- Trong trường hợp độ mặn thấp, nên tăng liều dùng lên gấp 1,5 lần. Thuốc sẽ giảm nồng độ khi ao chứa Chlorine, hóa chất hay nước bị nhiễm phèn.

Bài đăng phổ biến từ blog này

APPLICATIONS OF GARLIC IN AQUACULTURE

-
Hình ảnh
  A.     Overview Garlic, scientifically known as Allium sativum, is a familiar spice in daily meals that has very good effects on human health. Garlic is rich in nutrients. According to research, in 100g of garlic contains 6.36g of protein, 33g of carbohydrates, 150g of calories and nutrients such as vitamins of group B (B1, B2, B3, B6), iron, calcium, potassium, manganese, magnesium, phosphorus,. .. The main active ingredients in garlic are sulfur organic compounds and glycosides. In addition, garlic is also high in germanium and selenium. In particular, the germanium content in garlic is higher than that of medicinal herbs such as ginseng, green tea, red tea, etc. The basic effects of garlic mainly come from allicin. In fresh garlic there is no free allicin, only its precursor is alliin. When garlic is minced, the enzyme in garlic is activated which stimulates alliin to form allicin.   Currently, in aquaculture, garlic extract is also widely used in the treatme...
Read more »

MOJAVE YUCCA TREES AND APPLICATIONS IN AGRICULTURE

-
Hình ảnh
  A. Overview Yucca schidigera, commonly known as Mojave yucca, is a flowering plant native to the Mòjave Desert, Chihuahuan Desert, and Sonoran Desert of southeastern California, Baja California, New Mexico, southern Nevada, and Arizona. Yucca Schidigera is a small tree in the family Agavaceae and grows to 5 meters tall, with a densely twisted crown arranged bayonet-like leaves on a conspicuous basal stem. The leaves are 30–150 cm long and 4–11 cm broad at the base, convex, thick, very stiff and yellow-green to blue in color.   Because the leaves of the Yucca tree have a fibrous structure, the natives often use the leaves to make ropes, shoes, and clothes. The black seeds of the Yucca plant can be ground for starch, and the flowers and fruit are edible. Their roots can be used medicinally in shampoos. In addition, the extracts from the Yucca plant can be used in animal husbandry such as: making medicine to treat diseases from protozoa for animals, reducing urea and ammo...
Read more »

APPLICATIONS OF TRAM BAU TREES IN AGRICULTURE

-
Hình ảnh
  A.    Overview The scientific name of "Trâm Bầu" is Combretum quadrangular Kurz, also known as "Chưng bầu",  tim bầu, săng kê, song re . In Vietnam, the tree grows wild in all the southern provinces, especially in the Mekong Delta. Shrub or small tree, 2–10 m tall. The stem has many short, deciduous branches that look like thorns. Young branches are 4-sided, with thin edges. Leaves opposite, short petioles. The leaves are hairy on both sides, thicker on the underside. The flowers are small, ivory yellow, growing in spikes in the leaves and branches. The fruit has 4 thin petals, containing a diamond-shaped seed. Trâm Bầu tree   "Tram Bau" has long been considered a precious herb, treating many diseases in humans and aquatic animals with the ability to resist some bacterial species that cause diseases in aquatic animals by extracts from the seeds and leaves of the plant. brooch. The use of antibiotics and chemicals for disease prevention and treatment ...
Read more »